Ray Michael Rando's Location
New York, NY, US
Ray Michael Rando's Work
- Director of Restaurant Operations @ Blooming Hill Farm
- General Manager @ Major Food Group
- Restaurant Specialist @ Blooming Hill Farm
- General Manager at Babbo Ristorante and Enoteca @ B&B Hospitality Group
- General Manager of Otto Enoteca and Pizzeria @ B&B Hospitality Group
- General Manager Restaurant Operations @ Eataly
- General Manager at Lupa Osteria Romana @ B&B Hospitality Group
- General Manager @ Eataly
- Manager @ Giacomo's Italian Market
Ray Michael Rando's Education
- Appalachian State University
BS (Communication - Public Relations; Business Minor)
2005 - 2009
Ray Michael Rando's Skills
- Food & Beverage
- Restaurants
- Menu Development
- Culinary Skills
- Customer Service
- Fine Dining
- Food
- Hospitality
- Hospitality Management
- Management
Ray Michael Rando's Summary
Ray Michael Rando, based in New York, NY, US, is currently a Director of Restaurant Operations at Blooming Hill Farm, bringing experience from previous roles at Major Food Group, Blooming Hill Farm and B&B Hospitality Group. Ray Michael Rando holds a 2005 - 2009 BS in Communication - Public Relations; Business Minor @ Appalachian State University. With a robust skill set that includes Food & Beverage, Restaurants, Menu Development, Culinary Skills, Customer Service and more, Ray Michael Rando contributes valuable insights to the industry. Ray Michael Rando has 2 emails and 1 mobile phone number on RocketReach.
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