At Blooming Hill Farm we are known for our unaltered, eclectic and broad produce offerings - we grow and forage over 200 varieties of fruits and vegetables on less than one hundred acres of land in Orange County, NY. We are proud to sell to some of the finest restaurants in New York City, New Jersey, and the Hudson Valley. In addition to selling produce wholesale we also attend various farmer's markets and operate and on premises farm store and weekend cafe at our property in South Blooming Grove, NY. The farm's catering arm- The Blooming Hill Events Company- offers a "hyper seasonal" table-to-farm dining experience for private events held on the property as well as for bi-monthly open to the public dinners & suppers. Find more info: https://www.bloominghill.farm/ http://www.bloominghillevents.com/ https://www.facebook.com/bloominghillfarm/ https://www.instagram.com/bloominghillfarm/
View Top Employees from Blooming Hill FarmWebsite | https://www.bloominghill.farm/ |
Employees | 13 (8 on RocketReach) |
Founded | 1984 |
Address | 1251 Route 208, Monroe, New York 10950, US |
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Industry | Food and Beverage Manufacturing |
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Ray Michael Rando is the Director of Restaurant Operations of Blooming Hill Farm.
8 people are employed at Blooming Hill Farm.
Blooming Hill Farm is based in Monroe, New York.