Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2003-2005
Ray Martin Skills
Hospitality
Hotels
Hospitality Industry
Food & Beverage
Catering
Restaurants
Banquets
Food and Beverage
Ray Martin Summary
Ray Martin, based in Denver, CO, US, is currently a Sous Chef at The Inverness Hotel and Conference Center. Ray Martin holds a 2008 - 2010 Bachelor's degree in Restaurant/Food Services Management @ Johnson & Wales University. With a robust skill set that includes Hospitality, Hotels, Hospitality Industry, Food & Beverage, Catering and more. Ray Martin has 1 emails and 1 mobile phone numbers on RocketReach.
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