Ray Carter's Location
Frisco, TX, US
Ray Carter's Work
Ray Carter's Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2006 - 2007
Laredo Community College
Associate of Arts and Sciences (A.A.S.) (Business Administration and Management, General)
2005 - 2006
united high school
2001 - 2005
Ray Carter's Skills
Ray Carter's Summary
Ray Carter, based in Frisco, TX, US, is currently a Executive Sous Chef at Central Market, bringing experience from previous roles at Eatzi's Market and Bakery, Seasons 52 and Seasons 52 Restaurant. Ray Carter holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Cooking, Fine Dining, Catering, Culinary Management, Menu Development and more, Ray Carter contributes valuable insights to the industry. Ray Carter has 1 email and 1 mobile phone number on RocketReach.