Ray Carter's Location

Frisco, TX, US

Ray Carter's Work

Ray Carter's Education

  • Le Cordon Bleu College of Culinary Arts-Austin

    Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)

    2006 - 2007
  • Laredo Community College

    Associate of Arts and Sciences (A.A.S.) (Business Administration and Management, General)

    2005 - 2006
  • united high school

    2001 - 2005

Ray Carter's Skills

  • Cooking
  • Fine Dining
  • Catering
  • Culinary Management
  • Menu Development
  • Restaurant Management
  • Culinary Skills
  • Recipes
  • Restaurants
  • Menu Costing

Ray Carter's Summary

Ray Carter, based in Frisco, TX, US, is currently a Executive Sous Chef at Central Market, bringing experience from previous roles at Eatzi's Market and Bakery, Seasons 52 and Seasons 52 Restaurant. Ray Carter holds a 2006 - 2007 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. With a robust skill set that includes Cooking, Fine Dining, Catering, Culinary Management, Menu Development and more, Ray Carter contributes valuable insights to the industry. Ray Carter has 1 email and 1 mobile phone number on RocketReach.

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