Senior Category Manager - Meat and Seafood @ (October 2016 - November 2017)
Senior Category Manager - Meat and Seafood @ (May 2015 - October 2016)
Category Manager - Meat, Northeast Region @ (January 2012 - May 2015)
Team Leader - Meat Department @ (May 2010 - January 2012)
Team Leader - Meat Department @ (March 2009 - May 2010)
Team Leader - Meat Department @ (May 2008 - March 2009)
Team Leader - Meat Department @ (November 2006 - May 2008)
Team Leader - Meat Department @ (December 2005 - November 2006)
Matthew Bell Education
Connecticut Center for Massage Therapy-Westport
New York State Licensed Massage Therapist
2003-2005
Westchester Community College 1997-1999
Concordia College-New York 1992-1994
Matthew Bell Skills
Management
Leadership
Training
Merchandising
Promotions
Procurement
Innovation Development
Retail
Food & Beverage
Team Leadership
Customer Service
Forecasting
Pricing
Inventory Management
Strategy
Inventory Control
Grocery
Food and Beverage
Negotiation
Strategic Planning
Marketing Strategy
Process Improvement
Microsoft Office
Sales
Microsoft Word
Project Management
Matthew Bell Summary
Matthew Bell, based in Dallas, TX, US, is currently a Director - Perishables Procurement and Merchandising at Central Market. Matthew Bell brings experience from previous roles at Dean & DeLuca, Natural Markets Food Group and Whole Foods Market. Matthew Bell holds a 2003 - 2005 New York State Licensed Massage Therapist @ Connecticut Center for Massage Therapy-Westport. With a robust skill set that includes Management, Leadership, Training, Merchandising, Promotions and more. Matthew Bell has 2 emails and 1 mobile phone numbers on RocketReach.
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