Ray Cameron Email & Phone Number
Assistant Manager @ Goodwood Holdings
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Ray Cameron Location
- Lexington, KY, US
Ray Cameron Work
- 2020 -now Assistant Manager @
- 2019 -2020 Private Chef @
- 2016 -2020 Executive Chef @ Wild Eggs
- 2015 -2016 Executive Chef @
- 2013 -2015 Chef and Unit Manager @
- 2012 -2013 Sous Chef @ Dudley’s
- 2010 -2012 Executive Chef @ VUE Restaurant
- 2010 -2012 Consultant and Executive Chef @
- 2008 -2011 Kitchen Manager and Sous-Chef @ School Restuarant
- 2010 -2010 Sous-Chef @ Bakers 360
- 2007 -2008 Line and Prep Cook @ Dudley’s Restaurant
- 2005 -2007 Kitchen Manager and Cook and Server and Bartender @ Corky’s Restaurant
Ray Cameron Education
- Sullivan University
Culinary Arts and Science Degree (Associate in Science and Culinary Arts)
2006-2008
Ray Cameron Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Culinary Education
- Food Safety
- Sauces
- Catering
- Food Cost Analysis
- Layout
- Hygiene
- Italian cuisine
- Seafood
- Gastronomy
- Pre Opening Experience
- Cuisine
- Labor Control
- Hospitality Management
- Dinners
- Pre Opening
- Recipes
- Beer
- Ingredients
- Parties
- Hospitality
- Food Service Sanitation
- Restaurants
- Chef
- New Restaurant Openings
- Food Cost Management
- Culinary Skills
- Recipe Testing
- Food Preparation
- Butchery
- Food Service Operations
- Banquets
- Menu Costing
- Quality Control
- Culinary Management
- Gourmet
- Food Styling
- Menu Engineering
- Micros
- Hospitality Industry
Ray Cameron Summary
- Ray Cameron, based in Lexington, KY, US, is currently a Assistant Manager at Goodwood Brewing Co.. Ray Cameron brings experience from previous roles at Campus Cooks, Wild Eggs and Buddha Lounge. Ray Cameron holds a 2006 - 2008 Culinary Arts and Science Degree in Associate in Science and Culinary Arts @ Sullivan University. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Ray Cameron has 2 emails on RocketReach.
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