2008 -2011 Kitchen Manager and Sous-Chef @ School Restuarant
2010 -2010 Sous-Chef @ Bakers 360
2007 -2008 Line and Prep Cook @ Dudley’s Restaurant
2005 -2007 Kitchen Manager and Cook and Server and Bartender @ Corky’s Restaurant
Ray Cameron Education
Sullivan University
Culinary Arts and Science Degree (Associate in Science and Culinary Arts)
2006-2008
Ray Cameron Skills
Food Quality
Baking
Food Service
Food
Sanitation
Food Industry
Restaurant Management
Cooking
Pastry
Culinary Education
Food Safety
Sauces
Catering
Food Cost Analysis
Layout
Hygiene
Italian cuisine
Seafood
Gastronomy
Pre Opening Experience
Cuisine
Labor Control
Hospitality Management
Dinners
Pre Opening
Recipes
Beer
Ingredients
Parties
Hospitality
Food Service Sanitation
Restaurants
Chef
New Restaurant Openings
Food Cost Management
Culinary Skills
Recipe Testing
Food Preparation
Butchery
Food Service Operations
Banquets
Menu Costing
Quality Control
Culinary Management
Gourmet
Food Styling
Menu Engineering
Micros
Hospitality Industry
Ray Cameron Summary
Ray Cameron, based in Lexington, KY, US, is currently a Assistant Manager at Goodwood Brewing Co.. Ray Cameron brings experience from previous roles at Campus Cooks, Wild Eggs and Buddha Lounge. Ray Cameron holds a 2006 - 2008 Culinary Arts and Science Degree in Associate in Science and Culinary Arts @ Sullivan University. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Ray Cameron has 2 emails and 1 mobile phone numbers on RocketReach.
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