Ray Cameron's Location
Lexington, KY, US
Ray Cameron's Work
- Assistant Manager @ Goodwood Holdings
- Private Chef @ Campus Cooks
- Executive Chef @ Wild Eggs
- Executive Chef @ Buddha Lounge
- Chef and Unit Manager @ Campus Cooks
- Sous Chef @ Dudley’s
- Executive Chef @ VUE Restaurant
- Consultant and Executive Chef @ GreenTree
- Kitchen Manager and Sous-Chef @ School Restuarant
- Sous-Chef @ Bakers 360
Ray Cameron's Education
- Sullivan University
Culinary Arts and Science Degree (Associate in Science and Culinary Arts)
2006 - 2008
Ray Cameron's Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Culinary Education
Ray Cameron's Summary
Ray Cameron, based in Lexington, KY, US, is currently a Assistant Manager at Goodwood Brewing Co., bringing experience from previous roles at Campus Cooks, Wild Eggs and Buddha Lounge. Ray Cameron holds a 2006 - 2008 Culinary Arts and Science Degree in Associate in Science and Culinary Arts @ Sullivan University. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more, Ray Cameron contributes valuable insights to the industry. Ray Cameron has 1 email on RocketReach.
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