Ray Cameron Email & Phone Number
Assistant Manager @ Goodwood Holdings
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Ray Cameron Location
- Lexington, KY, US
Ray Cameron Work
- Assistant Manager @ (November 2020 - Present)
- Private Chef @ (October 2019 - November 2020)
- Executive Chef @ Wild Eggs (October 2016 - November 2020)
- Executive Chef @ (June 2015 - September 2016)
- Chef and Unit Manager @ (January 2013 - May 2015)
- Sous Chef @ Dudley’s (March 2012 - July 2013)
- Executive Chef @ VUE Restaurant (July 2010 - March 2012)
- Consultant and Executive Chef @ (August 2010 - February 2012)
- Kitchen Manager and Sous-Chef @ School Restuarant (January 2008 - April 2011)
- Sous-Chef @ Bakers 360 (February 2010 - June 2010)
- Line and Prep Cook @ Dudley’s Restaurant (January 2007 - January 2008)
- Kitchen Manager and Cook and Server and Bartender @ Corky’s Restaurant (January 2005 - January 2007)
Ray Cameron Education
- Sullivan University
Culinary Arts and Science Degree (Associate in Science and Culinary Arts)
2006-2008
Ray Cameron Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Culinary Education
- Food Safety
- Sauces
- Catering
- Food Cost Analysis
- Layout
- Hygiene
- Italian cuisine
- Seafood
- Gastronomy
- Pre Opening Experience
- Cuisine
- Labor Control
- Hospitality Management
- Dinners
- Pre Opening
- Recipes
- Beer
- Ingredients
- Parties
- Hospitality
- Food Service Sanitation
- Restaurants
- Chef
- New Restaurant Openings
- Food Cost Management
- Culinary Skills
- Recipe Testing
- Food Preparation
- Butchery
- Food Service Operations
- Banquets
- Menu Costing
- Quality Control
- Culinary Management
- Gourmet
- Food Styling
- Menu Engineering
- Micros
- Hospitality Industry
Ray Cameron Summary
- Ray Cameron, based in Lexington, KY, US, is currently a Assistant Manager at Goodwood Brewing Co.. Ray Cameron brings experience from previous roles at Campus Cooks, Wild Eggs and Buddha Lounge. Ray Cameron holds a 2006 - 2008 Culinary Arts and Science Degree in Associate in Science and Culinary Arts @ Sullivan University. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Ray Cameron has 2 emails and 1 mobile phone numbers on RocketReach.
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