Randy Xavier's Location
Portland, OR, US
Randy Xavier's Work
- Area President @ US Foods
- President @ Food Services of America
- Western Region Director of Operations @ UNFI
- Vice President of Operations @ Sysco
Randy Xavier's Education
- University of Virginia Darden School of Business
Graduate - Executive Development Program for Foodservice Distributor Leaders
2014 - 2015
Randy Xavier's Skills
- Supply Chain
- Food Service
- P&L
- Inventory Management
- Supply Chain Management
- Forecasting
- Purchasing
- Warehousing
- Food Safety
- Procurement
Randy Xavier's Summary
Randy Xavier, based in Portland, OR, US, is currently a Area President at US Foods, bringing experience from previous roles at Food Services of America, United Natural Foods and Sysco. Randy Xavier holds a 2014 - 2015 Graduate - Executive Development Program for Foodservice Distributor Leaders @ University of Virginia Darden School of Business. With a robust skill set that includes Supply Chain, Food Service, P&L, Inventory Management, Supply Chain Management and more, Randy Xavier contributes valuable insights to the industry. Randy Xavier has 3 emails on RocketReach.
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