Randy Wilson Email & Phone Number
Director of Corporate Purchasing @ Southern Foodservice Management, Inc.
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Randy Wilson Location
- Douglasville, GA, US
Randy Wilson Work
- Director of Corporate Purchasing @ (January 2008 - Present)
- Sales Consultant @ (January 2006 - January 2008)
- Business Resource Specialist @ (January 2002 - January 2006)
- Executive Chef @ Dover Downs Hotel & Casino (January 1995 - January 1998)
- Corporate Chef @ Harry M. Stevens (January 1988 - January 1995)
Randy Wilson Education
- University of New Haven
Hotel & Restaurant Management
1990-1991 - Schenectady County Community College
Culinary Arts
1987-1989
Randy Wilson Skills
- Budgets
- Catering
- Contract Negotiation
- Cooking
- Culinary Management
- Culinary Skills
- Customer Service
- Food
- Food & Beverage
- Food Cost Management
- Food Industry
- Food Preparation
- Food Safety
- Food Service
- Forecasting
- Gourmet
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Income Statement
- Inventory Management
- Labor Control
- Menu Costing
- Menu Development
- Microsoft Excel
- Multi-unit
- Operations Management
- P&L
- Pastry
- Purchasing
- Recipes
- Restaurant Management
- Restaurants
- Retail
- Sales
- Sanitation
- Strategic Planning
- Supply Chain
- Supply Chain Management
- Team Building
- Training
- Wine
- Food and Beverage
- Business Analysis
- Organizational Effectiveness
- Sales Management
- Management
- Project Management
- Multi Unit
Randy Wilson Summary
- Randy Wilson, based in Douglasville, GA, US, is currently a Director of Corporate Purchasing at Southern Foodservice Management. Randy Wilson brings experience from previous roles at Performance Food Group, Sysco, Dover Downs Hotel & Casino and Harry M. Stevens. Randy Wilson holds a 1990 - 1991 Hotel & Restaurant Management @ University of New Haven. With a robust skill set that includes Budgets, Catering, Contract Negotiation, Cooking, Culinary Management and more. Randy Wilson has 1 emails on RocketReach.
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