Oklahoma State University Institute of Technology-Okmulgee 1993-1994
Oklahoma State University Institute of Technology - Okmulgee
(Culinary Arts/Chef Training)
1993-1994
Churchill County High School
Mark Ward Skills
Safety Audits
Quality Assurance Management
Professional Communication
Nutritional Counseling
Retail Operations
Teamwork
Event Planning
Hotel Management
Sauces
Food Industry
Culinary Education
Accounting
Culinary Management
Safety Regulations
Gourmet
New Restaurant Openings
Food Quality
Menu Engineering
Quality Assurance
Catering
Food
Menu Development
Restaurants
Food & Beverage
Culinary Skills
Fine Dining
Food Safety
Budgets
Hospitality
Customer Service
Recipes
Sanitation
Restaurant Management
Chef
Banquets
Inventory Management
Cooking
Hospitality Management
Banquet Operations
Food Preparation
Hospitality Industry
Team Building
Menu Costing
Food and Beverage
Mark Ward Summary
Mark Ward, based in Whiteville, NC, US, is currently a Chef Manager at Southern Foodservice Management, Inc.. Mark Ward brings experience from previous roles at Aramark, Aramark Healthcare+ and Aramark Business Dining. Mark Ward holds a 1993 - 1994 Oklahoma State University Institute of Technology-Okmulgee. With a robust skill set that includes Safety Audits, Quality Assurance Management, Professional Communication, Nutritional Counseling, Retail Operations and more. Mark Ward has 5 emails on RocketReach.
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