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Randy Torres Location
Singapore
Randy Torres Work
Deputy Head, Catering and Hospitality @ (February 2026 - Present)
Head of Operations @ (November 2024 - February 2026)
General Manager and Culinary Director @ (January 2024 - October 2024)
Group Executive Chef @ (September 2019 - March 2024)
F and B Operations Manager @ Habitat by honestbee (May 2018 - June 2019)
Executive Chef and General Manager @ The Marmalade Pantry (May 2015 - April 2018)
Executive Chef @ (January 2014 - April 2015)
Executive Chef @ Nosh Restaurant & Bar (May 2011 - January 2013)
Executive Chef and Part Owner @ Temptations Cakes & Cafe (February 2010 - April 2011)
Venue Chef @ (February 2004 - January 2006)
Randy Torres Education
Texas Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2003-2004
Randy Torres Summary
Randy Torres, based in Singapore, is currently a Deputy Head, Catering and Hospitality at The Kallang Group. Randy Torres brings experience from previous roles at Food+ by Compass, STOVVE Pte Ltd, The Loco Group and Habitat by honestbee. Randy Torres holds a 2003 - 2004 Associate's degree in Culinary Arts/Chef Training @ Texas Culinary Academy. Randy Torres has 2 emails on RocketReach.
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