2005 -
2007 Manhattan Area Manager for le Pain Quotidien @
1987 -
2005 Area Director @
1987 -
2005 Area Director @ Bertucci's Restaurant Corp.
Randy Talbot Education
Berklee College of Music 1981
-
1985
Randy Talbot Skills
Food Quality
Multi-unit
Menu Development
Food Service
Restaurant Management
Culinary
Guest Service
Culinary Skills
Customer Service
Food & Beverage
Hiring
Hospitality
Restaurants
Catering
Talent Acquisition
Hospitality Management
Training
Employee Training
New Restaurant Openings
Food Safety
Micros
Fine Dining
Income Statement
Franchising
Food
ServSafe
Banquets
Wine
Cuisine
Profit
Menu Engineering
Hospitality Industry
Labor Control
Recipes
Hotels
Franchise Consulting
Culinary Management
Labor Management
Serve Safe Certified
Pre-opening
Cooking
Guest Service Management
POS
Food Preparation
Gourmet
Cost Control
Sanitation
Alcoholic Beverages
Resorts
P&L
Food and Beverage
Pre Opening
Multi Unit
Randy Talbot Summary
Randy Talbot, based in Farmingdale, NY, US, is currently a Chief Operating Officer at Alicart / Carmine's & Virgil's Real BBQ. Randy Talbot brings experience from previous roles at Alicart / Carmine's & Virgil's Real BBQ, Carmine's NYC Family Style Italian, Hale and Hearty and Havana Central. Randy Talbot holds a 1981 - 1985 Berklee College of Music. With a robust skill set that includes Food Quality, Multi-unit, Menu Development, Food Service, Restaurant Management and more. Randy Talbot has 4 emails and 2 mobile phone numbers on RocketReach.
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