Randy Talbot's Location
Farmingdale, NY, US
Randy Talbot's Work
- Chief Operating Officer @ Alicart Restaurant Group
- Executive Director of Operations @ Alicart Restaurant Group
- Chief Operating Officer @ Carmine's NYC Family Style Italian
- Area Supervisor @ Hale and Hearty Soups
- V.P. Operations @ Havana Central Restaurants
- Manhattan Area Manager for le Pain Quotidien @ Le Pain Quotidien
- Area Director @ Bertucci's
- Area Director @ Bertucci's Restaurant Corp.
Randy Talbot's Education
- Berklee College of Music
Bachelors (Electronic Music / Film Scoring)
1981 - 1985
Randy Talbot's Skills
- Food Quality
- Multi-unit
- Menu Development
- Food Service
- Restaurant Management
- Culinary
- Guest Service
- Culinary Skills
- Customer Service
- Food & Beverage
Randy Talbot's Summary
Randy Talbot, based in Farmingdale, NY, US, is currently a Chief Operating Officer at Alicart / Carmine's & Virgil's Real BBQ, bringing experience from previous roles at Alicart / Carmine's & Virgil's Real BBQ, Carmine's NYC Family Style Italian, Hale and Hearty and Havana Central. Randy Talbot holds a 1981 - 1985 Bachelors in Electronic Music / Film Scoring @ Berklee College of Music. With a robust skill set that includes Food Quality, Multi-unit, Menu Development, Food Service, Restaurant Management and more, Randy Talbot contributes valuable insights to the industry. Randy Talbot has 2 emails and 1 mobile phone number on RocketReach.
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