Randy Stevenson Email & Phone Number
Exec. Chef and G.M. @ Bon Appétit Management Company
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Randy Stevenson Location
- Durham, NC, US
Randy Stevenson Work
- 2012 -now Exec. Chef and G.M. @
- 2011 -2012 Exec.Chef @ Nature's Own Market
- 2009 -2011 Charcutier @ Cypress on the Hill
- 2008 -2009 Sous Chef @ La Residence
- 2008 -2008 Line Cook @ Lantern
- 2007 -2008 Assitant Pastry Chef @ Carolina Inn
- 2005 -2007 Assitant Pastry Chef and Roundsman or Swing Cook @ Magnolia Grill
- 2004 -2005 Garde Manger Chef @ La Residence
- 2003 -2004 Char-Grill Cook @ The Cutting Board
- 2002 -2003 Garde Manger Chef @ Wildflower
- 1999 -2002 Kitchen Manager @ Cheeseburger Grill and Paradise Bar
Randy Stevenson Education
- Alamance Community College
Associates in Applied Science (Culinary Technologies)
2004-2008 - Appalachian State University
BA (Construction Technologies)
1997-2003
Randy Stevenson Skills
- Charcuterie
- Day Time Prep Cook
- Catering
- Seafood Fabrication
- Food Ordering
- Pastry And Baking
- Line Cooking
- Large Scale Production
- Butchery
Randy Stevenson Summary
- Randy Stevenson, based in Durham, NC, US, is currently a Exec. Chef and G.M. at Bon Appétit Management Company. Randy Stevenson brings experience from previous roles at Nature's Own Market, Cypress on the Hill, La Residence and Lantern. Randy Stevenson holds a 2004 - 2008 Associates in Applied Science in Culinary Technologies @ Alamance Community College. With a robust skill set that includes Charcuterie, Day Time Prep Cook, Catering, Seafood Fabrication, Food Ordering and more. Randy Stevenson has 2 emails and 2 mobile phone numbers on RocketReach.
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