Randy Stevenson Email & Phone Number
Exec. Chef and G.M. @ Bon Appétit Management Company
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Randy Stevenson Location
- Durham, NC, US
Randy Stevenson Work
- Exec. Chef and G.M. @ (August 2012 - Present)
- Exec.Chef @ Nature's Own Market (January 2011 - August 2012)
- Charcutier @ Cypress on the Hill (February 2009 - February 2011)
- Sous Chef @ La Residence (May 2008 - January 2009)
- Line Cook @ Lantern (January 2008 - September 2008)
- Assitant Pastry Chef @ Carolina Inn (March 2007 - January 2008)
- Assitant Pastry Chef and Roundsman or Swing Cook @ Magnolia Grill (May 2005 - October 2007)
- Garde Manger Chef @ La Residence (May 2004 - May 2005)
- Char-Grill Cook @ The Cutting Board (November 2003 - June 2004)
- Garde Manger Chef @ Wildflower (June 2002 - September 2003)
- Kitchen Manager @ Cheeseburger Grill and Paradise Bar (May 1999 - May 2002)
Randy Stevenson Education
- Alamance Community College
Associates in Applied Science (Culinary Technologies)
2004-2008 - Appalachian State University
BA (Construction Technologies)
1997-2003
Randy Stevenson Skills
- Butchery
- Catering
- Charcuterie
- Day Time Prep Cook
- Food Ordering
- Large Scale Production
- Line Cooking
- Pastry and Baking
- Seafood Fabrication
Randy Stevenson Summary
- Randy Stevenson, based in Durham, NC, US, is currently a Exec. Chef and G.M. at Bon Appétit Management Company. Randy Stevenson brings experience from previous roles at Nature's Own Market, Cypress on the Hill, La Residence and Lantern. Randy Stevenson holds a 2004 - 2008 Associates in Applied Science in Culinary Technologies @ Alamance Community College. With a robust skill set that includes Butchery, Catering, Charcuterie, Day Time Prep Cook, Food Ordering and more. Randy Stevenson has 2 emails and 2 mobile phone numbers on RocketReach.
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