Randy Le's Location
Orange County, California, United States
Randy Le's Work
- Registered Dietitian @ US Navy
- Clinical Dietitian @ Adventist Health
- Food Administrator I @ California Correctional Health Care Services
- Registered Dietitian @ California Correctional Health Care Services
- Registered Dietitian @ Cell Staff
- Contractor @ University of Southern California
- Patient Services Manager 2 @ Sodexo
- Nutrition Assistant @ COLLEGE HOSPITAL
- QA - Food Safety Intern @ Taco Bell
- Graduate Assistant @ California State University, Long Beach
Randy Le's Education
- California State University-Long Beach
Master of Science (M.S.) (Nutritional Science)
2016 - 2019 - California State University-Long Beach
Bachelor of Science (B.S.) (Dietetics and Food Administration, Option in Nutrition and Dietetics)
2010 - 2015 - California State University-Long Beach
Minor (Family and Consumer Science, Option in Hospitality Management)
2010 - 2015
Randy Le's Skills
- Food Service
- Cashiering
- Food Safety
- Food Preparation
- Food
- Restaurants
- Customer Service
- Food and Beverage
- Cash Register
- Time Management
Randy Le's Summary
Randy Le, based in Orange County, California, United States, is currently a Registered Dietitian at US Navy, bringing experience from previous roles at Adventist Health, California Correctional Health Care Services and Cell Staff. Randy Le holds a 2016 - 2019 Master of Science (M.S.) in Nutritional Science @ California State University-Long Beach. With a robust skill set that includes Food Service, Cashiering, Food Safety, Food Preparation, Food and more, Randy Le contributes valuable insights to the industry. Randy Le has 3 emails and 1 mobile phone number on RocketReach.
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