Randy Gray Email & Phone Number
Manager @ Del Frisco’s Double Eagle Steak House
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Randy Gray Location
- Henderson, NV, US
Randy Gray Work
- Manager @ (November 2025 - Present)
- Operations Manager @ (November 2024 - November 2025)
- Assistant General Manager of Fine Dining @ (April 2023 - August 2024)
- Assistant Food Beverage Manager @ (April 2022 - April 2023)
- Assistant F and B manager @ Hilton Hotels Worldwide (March 2019 - February 2022)
- Supervisor @ Marquette hotel (September 2018 - March 2019)
- Mixologist @ Jacques (July 2018 - March 2019)
- Bar Manager @ Red Stag Supper Club (July 2016 - June 2018)
- Mixologist @ Red Stag Supper Club (November 2014 - June 2018)
- Mixologist @ libertine liquor bar (April 2013 - February 2014)
- Bartender @ (March 2010 - April 2013)
- Shift Supervisor @ (June 2004 - February 2008)
Randy Gray Education
- Ivy Tech Community College
(Communication and Media Studies)
2007-2010
Randy Gray Skills
- Food & Beverage
- Hospitality
- Hospitality Industry
- Hospitality Management
- Restaurants
- Bartending
- Fine Dining
- Micros
- Wine
- Food Service
- Cocktails
- Alcoholic Beverages
- Beer
- Labor Control
- Restaurant Management
- Food
- Menu Development
- Wine Lists
- Beverage Industry
- agilysys
- unifocus
- Food and Beverage
Randy Gray Summary
- Randy Gray, based in Henderson, NV, US, is currently a Manager at Del Frisco’s Double Eagle Steak House. Randy Gray brings experience from previous roles at Ten Five Hospitality, The Mansion at MGM Grand, Waldorf Astoria Las Vegas and Hilton Hotels Worldwide. Randy Gray holds a 2007 - 2010 Ivy Tech Community College. With a robust skill set that includes Food & Beverage, Hospitality, Hospitality Industry, Hospitality Management, Restaurants and more. Randy Gray has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Del Frisco’s Double Eagle Steak House Employees
Arturo Carvallo
Executive Chef
Frisco, TX, US
Rebecca Bourn
Assistant General Manager
Braintree, MA, US
Sasha King
Fine dining server
Orlando, FL, US
Andy Donaldson
Server and Bartender
Philadelphia, PA, US
James Pasion
Restaurant General Manager
Las Vegas, NV, US
Marcus Ingram
Restaurant Server
Stone Mountain, GA, US
Randy Gray
Manager
Henderson, NV, US
Jacob Johnston
Sommelier
Orlando, FL, US
Andre' Cash
Server
Atlanta, GA, US
Queon Calhoun
Executive Sous Chef
Concord, NC, US
Edward Raguso
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