Queon Calhoun, based in Concord, NC, US, is currently a Executive Sous Chef at Del Frisco’s Double Eagle Steak House. Queon Calhoun brings experience from previous roles at 8th Wonder Cuisine and The Capital Grille. With a robust skill set that includes Kitchen Management, Culinary Skills, Culinary Management, Cooking, Employee Training and more. Queon Calhoun has 1 mobile phone numbers on RocketReach.
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