2020 -now Chef Owner and Zen Hen @ The Zen Hen LLC
2009 -2020 Executive Chef and Hilton Asheville @
2007 -2009 Executive Chef- Marriott Birmingham @
2005 -2007 Executive Chef- Double Tree Dearborn @
2004 -2005 Sous Chef - Embassy Suites @
2001 -2004 Restaurant Manager @
1998 -2001 Banquet Chef @ The Hotel @ MIT
1996 -1998 Restaurant Chef @
Randy Dunn Education
Johnson and Wales University
Associate’s Degree (Culinary Arts)
1995-1996
Tennessee Technological University
(Civil Engineering)
1990-1995
Randy Dunn Skills
Leadership
Product Marketing
Future Trends
Team Building
Achiever
Receiving
Food
Labor Management
Restaurant Management
Customer Satisfaction
Gardening
Food and Beverage
Food Safety
Catering
Excel
Futuristic
Talent Acquisition
Hospitality Management
Distribution Center
Hotels
Pre Opening
Microsoft Office
Microsoft Excel
Hospitality
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Recipe Testing
Ideation
Email Marketing
Banquets
Distribution Center Operations
Cost Control
Menu Development
Inventory Control
HACCP
Hospitality Industry
Randy Dunn Summary
Randy Dunn, based in Hendersonville, NC, US, is currently a Chef Owner and Zen Hen at The Zen Hen LLC. Randy Dunn brings experience from previous roles at Biltmore Farms Hotels and Winegardner & Hammons. Randy Dunn holds a 1995 - 1996 Associate’s Degree in Culinary Arts @ Johnson and Wales University. With a robust skill set that includes Leadership, Product Marketing, Future Trends, Team Building, Achiever and more. Randy Dunn has 1 emails and 1 mobile phone numbers on RocketReach.
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