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Randell Ray Location
Joplin, MO, US
Randell Ray Work
2019 -now Director of Food And Beverage @
2010 -2023 Executive Chef @ Broadview Country, Club
2009 -2010 Executive Chef @ Jenkins Creek Resort/John Henrys’ Fine Dining
2005 -2008 Lead Chef @ TomCats Catering
2003 -2004 Executive Chef @ Holiday Inn at The John Q. Hammons Trade Center
2000 -2003 General Manager @ Bennigans
Randell Ray Education
Texas Culinary Academy - Le Cordon Bleu- Culinary Arts
culinary arts (Culinary Arts/Chef Training)
2004-2005
Miami High School
Randell Ray Skills
Cuisine
Chef
Recipes
Pastry
Hospitality
Food Safety
Restaurant Management
Food
Randell Ray Summary
Randell Ray, based in Joplin, MO, US, is currently a Director of Food And Beverage at Downstream Casino Resort. Randell Ray brings experience from previous roles at Broadview Country, Club, Jenkins Creek Resort/John Henrys’ Fine Dining, TomCats Catering and Holiday Inn at The John Q. Hammons Trade Center. Randell Ray holds a 2004 - 2005 culinary arts in Culinary Arts/Chef Training @ Texas Culinary Academy - Le Cordon Bleu- Culinary Arts. With a robust skill set that includes Cuisine, Chef, Recipes, Pastry, Hospitality and more. Randell Ray has 1 emails on RocketReach.
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