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Randell Ray Location
Joplin, MO, US
Randell Ray Work
Director of Food And Beverage @ (April 2019 - Present)
Executive Chef @ Broadview Country, Club (August 2010 - December 2023)
Executive Chef @ Jenkins Creek Resort/John Henrys’ Fine Dining (February 2009 - August 2010)
Lead Chef @ TomCats Catering (May 2005 - October 2008)
Executive Chef @ Holiday Inn at The John Q. Hammons Trade Center (August 2003 - May 2004)
General Manager @ Bennigans (November 2000 - July 2003)
Randell Ray Education
Texas Culinary Academy - Le Cordon Bleu- Culinary Arts
culinary arts (Culinary Arts/Chef Training)
2004-2005
Miami High School
Randell Ray Skills
Cuisine
Chef
Recipes
Pastry
Hospitality
Food Safety
Restaurant Management
Food
Randell Ray Summary
Randell Ray, based in Joplin, MO, US, is currently a Director of Food And Beverage at Downstream Casino Resort. Randell Ray brings experience from previous roles at Broadview Country, Club, Jenkins Creek Resort/John Henrys’ Fine Dining, TomCats Catering and Holiday Inn at The John Q. Hammons Trade Center. Randell Ray holds a 2004 - 2005 culinary arts in Culinary Arts/Chef Training @ Texas Culinary Academy - Le Cordon Bleu- Culinary Arts. With a robust skill set that includes Cuisine, Chef, Recipes, Pastry, Hospitality and more. Randell Ray has 1 emails and 1 mobile phone numbers on RocketReach.
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