Michael Bujold Location
Afton, OK, US
Michael Bujold Work
- 2023 - now Sr. Director of Food and Beverage @ Downstream Casino Resort
- 2023 - 2023 Director of Food And Beverage @ Downstream Casino Resort
- 2022 - 2023 Executive Chef @ Downstream Casino Resort
- 2022 - 2022 Executive Sous Chef @ Downstream Casino Resort
- 2017 - 2022 Director Of Food And Beverage and Executive Chef @ Shangri-La Resort
- 2016 - 2017 Director of Food and Beverage @ Holiday Inn By The Bay
- 2016 - 2017 Executive Chef @ Holiday Inn By The Bay
- 2015 - 2015 Executive Chef @ Naboo Management LTD.
- 2015 - 2015 Executive Chef @ Brasserie Azur
- 2012 - 2014 Executive Chef @ Desert Diamond Casinos & Entertainment
Michael Bujold Education
- Christian Brothers University
Bachelor of Business Administration (B.B.A.) (International Business)
1994 - 1997 - Christian Brothers University1994 - 1997
- AM Barbe High School
Michael Bujold Skills
- Cuisine
- Culinary Skills
- Fine Dining
- Molecular Gastronomy
- Menu Development
- Banquets
- Food & Beverage
- Casino
- Restaurants
- Event Management
Michael Bujold Summary
Michael Bujold, based in Afton, OK, US, is currently a Sr. Director of Food and Beverage at Downstream Casino Resort. Michael Bujold brings experience from previous roles at Downstream Casino Resort and Shangri-La Resort. Michael Bujold holds a 1994 - 1997 Bachelor of Business Administration (B.B.A.) in International Business @ Christian Brothers University. With a robust skill set that includes Cuisine, Culinary Skills, Fine Dining, Molecular Gastronomy, Menu Development and more. Michael Bujold has 5 emails and 1 mobile phone numbers on RocketReach.
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Top Downstream Casino Resort Employees
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Steven Drewes
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5+5+
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Amanda Amodeo
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