Michael Bujold Email & Phone Number
Sr. Director of Food and Beverage @ Downstream Casino Resort
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Michael Bujold Location
- Afton, OK, US
Michael Bujold Work
- Sr. Director of Food and Beverage @ (July 2023 - Present)
- Director of Food And Beverage @ (March 2023 - July 2023)
- Executive Chef @ (October 2022 - March 2023)
- Executive Sous Chef @ (September 2022 - October 2022)
- Director Of Food And Beverage and Executive Chef @ Shangri-La Resort (March 2017 - August 2022)
- Director of Food and Beverage @ (August 2016 - March 2017)
- Executive Chef @ (March 2016 - March 2017)
- Executive Chef @ Naboo Management LTD. (February 2015 - December 2015)
- Executive Chef @ Brasserie Azur (August 2015 - November 2015)
- Executive Chef @ (March 2012 - December 2014)
- Fine Dining Chef @ Hard Rock Hotel & Casino Tulsa (September 2009 - February 2012)
- Executive Chef @ Presque Isle Inn & Convention Center (July 2006 - August 2009)
- Executive Chef @ Oklahoma Aquarium (August 2003 - July 2006)
Michael Bujold Education
- Christian Brothers University
Bachelor of Business Administration (B.B.A.) (International Business)
1994-1997 - Christian Brothers University 1994-1997
- AM Barbe High School
Michael Bujold Skills
- Cuisine
- Culinary Skills
- Fine Dining
- Molecular Gastronomy
- Menu Development
- Banquets
- Food & Beverage
- Casino
- Restaurants
- Event Management
- Food Quality
- Food Safety
- Budgets
- Hiring
- Food
- Catering
- Gourmet
- Yield Management
- Restaurant Management
- Event Planning
- Training
- Hospitality Management
- Pre-opening
- Customer Service
- Chef
- Resorts
- Revenue Analysis
- Cooking
- Process Scheduler
- Hospitality Industry
- Hospitality
- Pastry
- Recipes
- Hotels
- Food Service
- Seafood
- Sanitation
- Food Preparation
- ServSafe
- VIP
- Wine
- Culinary Management
- Guest Service Management
- Micros
- Chocolate
- Baking
- Menu Costing
- Menu Engineering
- Casino Management
- Food and Beverage
- Pre Opening
Michael Bujold Summary
- Michael Bujold, based in Afton, OK, US, is currently a Sr. Director of Food and Beverage at Downstream Casino Resort. Michael Bujold brings experience from previous roles at Downstream Casino Resort and Shangri-La Resort. Michael Bujold holds a 1994 - 1997 Bachelor of Business Administration (B.B.A.) in International Business @ Christian Brothers University. With a robust skill set that includes Cuisine, Culinary Skills, Fine Dining, Molecular Gastronomy, Menu Development and more. Michael Bujold has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Downstream Casino Resort Employees
Jani Cummings
Assistant General Manager
Ledyard, CT, US
Lana Lippold
Executive Assistant
United States
Michael Bujold
Sr. Director of Food and Beverage
Afton, OK, US
Delores Baptista
Payroll Supervisor
Baxter Springs, KS, US
Hillary Shadwick
Human Resources Manager
United States
Ernie Caruthers
Director of Facilities
Missouri, United States
Alan Bouschor
Marketing Director
Missouri, United States
Karen Belcher
Payroll Supervisor
Miami, OK, US
Nate Gilmon
Director of Resort Services
United States
Randell Ray
Director of Food And Beverage
Joplin, MO, US
Rocky Davied
Financial Controller
Frontenac, KS, US
Christi King
Senior Director of Resort Operations
Quapaw, OK, US
Lacy Applegate
Vice President Marketing
Joplin, MO, US
Joshua Siler
Assistant General Manager
Joplin, MO, US
Allyson Shapp
Accounts Payable Specialist
United States
Madeline Carpino
Human Resources Director
Joplin, MO, US
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