Randall Pasch Email & Phone Number
Corporate Executive Chef @ Manna / Bridgeman
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Randall Pasch Location
- Louisville, KY, US
Randall Pasch Work
- 2020 -now Corporate Executive Chef @
- 2018 -2019 Executive Chef, Neighborhood Services @
- 2017 -2018 Executive Sous Chef @
- 2016 -2017 Chef De Cuisine @ Butchertown Grocery
- 2015 -2016 Sous Chef @
- 2014 -2015 Sous Chef @ Sienna Tavern
- 2013 -2014 Sous Chef @
- 2012 -2013 Chef De Cuisine @ St. Charles Exchange Restaurant
- 2011 -2012 Sous Chef @
- 2009 -2011 Sous Chef and Banquet Chef @
Randall Pasch Education
- Sullivan University
Associate of Arts - AA (Culinary Arts/Chef Training)
Randall Pasch Skills
- Culinary Skills
- Culinary Management
- Culinary Education
- Management
- Hospitality Industry
- Hospitality Management
- Restaurant Management
- Food & Beverage
- Food Safety
- Food Quality
- Team Leadership
Randall Pasch Summary
- Randall Pasch, based in Louisville, KY, US, is currently a Corporate Executive Chef at Manna Inc / Bridgeman Foods. Randall Pasch brings experience from previous roles at Omni Louisville Hotel, Hyatt Regency Louisville, Butchertown Grocery and Seven Lions. Randall Pasch holds a Associate of Arts - AA in Culinary Arts/Chef Training @ Sullivan University. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Management, Hospitality Industry and more. Randall Pasch has 2 emails and 4 mobile phone numbers on RocketReach.
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