Randall Pasch Email & Phone Number
Corporate Executive Chef @ Manna / Bridgeman
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Randall Pasch Location
- Louisville, KY, US
Randall Pasch Work
- Corporate Executive Chef @ (January 2020 - Present)
- Executive Chef, Neighborhood Services @ (February 2018 - January 2019)
- Executive Sous Chef @ (January 2017 - February 2018)
- Chef De Cuisine @ Butchertown Grocery (May 2016 - January 2017)
- Sous Chef @ (October 2015 - May 2016)
- Sous Chef @ Sienna Tavern (August 2014 - October 2015)
- Sous Chef @ (July 2013 - August 2014)
- Chef De Cuisine @ St. Charles Exchange Restaurant (April 2012 - July 2013)
- Sous Chef @ (December 2011 - April 2012)
- Sous Chef and Banquet Chef @ (December 2009 - December 2011)
Randall Pasch Education
- Sullivan University
Associate of Arts - AA (Culinary Arts/Chef Training)
2008
Randall Pasch Skills
- Culinary Skills
- Culinary Management
- Culinary Education
- Management
- Hospitality Industry
- Hospitality Management
- Restaurant Management
- Food & Beverage
- Food Safety
- Food Quality
- Team Leadership
Randall Pasch Summary
- Randall Pasch, based in Louisville, KY, US, is currently a Corporate Executive Chef at Manna Inc / Bridgeman Foods. Randall Pasch brings experience from previous roles at Omni Louisville Hotel, Hyatt Regency Louisville, Butchertown Grocery and Seven Lions. Randall Pasch holds a Associate of Arts - AA in Culinary Arts/Chef Training @ Sullivan University. With a robust skill set that includes Culinary Skills, Culinary Management, Culinary Education, Management, Hospitality Industry and more. Randall Pasch has 2 emails and 4 mobile phone numbers on RocketReach.
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