2021 -
2021 Executive Chef @ mount shivalik concept cuisine
2019 -
2021 Unit chef and Executive chef @
2017 -
2019 Executive Sous Chef @ Tippling street
2011 -
2017 Exe Sous chef @
2004 -
2010 Commis Chef @
Ramesh Roy Education
B.T.C. Pusa N.Delhi
diploma (F&B production)
2001
-
2004
BINOBA BHAVE UNIVERSITY
Bachelor's Degree (Art History,)
1996
-
1999
Ramesh Roy Skills
Customer Service
Hazard Analysis and Critical Control Points (HACCP)
Cuisine
Indian cuisine
Food & Beverage
Hotels
Banquets
Culinary
Guest Satisfaction
Hospitality Industry
Culinary Skills
Customer Satisfaction
Fine Dining
Hospitality Management
Hotel Management
Pre-opening
Hospitality
Resorts
Revenue Analysis
MICROS
Catering
Menu Development
Restaurants
Operations Management
Management
Six Sigma
Operational Excellence
Lean Six Sigma
Vendor Management
Guest Service Management
Culinary Education
New Restaurant Openings
Culinary Management
Market Analysis
Personal Chef Services
Safety Auditing
Food Cost Analysis
Food Cost Management
Ramesh Roy Summary
Ramesh Roy, based in New Delhi, DL, IN, is currently a Regional Manager culinary at Sodexo Live!. Ramesh Roy brings experience from previous roles at Compass Group, sues indian raja, mount shivalik concept cuisine and Bundl Technologies Private Limited. Ramesh Roy holds a 2001 - 2004 diploma in F&B production @ B.T.C. Pusa N.Delhi. With a robust skill set that includes Customer Service, Hazard Analysis and Critical Control Points (HACCP), Cuisine, Indian cuisine, Food & Beverage and more. Ramesh Roy has 2 emails on RocketReach.
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