Diploma In Food Proudtion (Hotel/Motel Administration/Management)
2007
-
2008
University of Rajasthan
(Chef)
Rajesh Kumar Summary
Rajesh Kumar, based in India, is currently a Sous Chef at Rajmahal Palace RAAS Jaipur. Rajesh Kumar brings experience from previous roles at Anantara Hotels, Resorts and Spas, RAJMAHAL PALaCE, ALILA HAYAT and Oman. Rajesh Kumar holds a 2007 - 2008 Diploma In Food Proudtion in Hotel/Motel Administration/Management @ The Hotel School.
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