Rain Crow Competitors

For the past 30 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce world-class Pinot Noir and Chardonnay. Their mission is to produce outstanding quality through continuous improvement and a commitment to extremely high internal standards. Domaine Serene’s wines represent the achievement that is possible in Oregon, one of the finest regions in the world for Pinot Noir and Chardonnay.

Antica Terra makes wines from the Willamette Valley that stand shoulder to shoulder with the greatest wines in the world. Tucked into the rugged, wind-swept hills of Oregon’s Eola-Amity AVA, Antica Terra is both a place and a philosophy. It is a commitment to the idea that challenge is not a hurdle, but a condition of beauty. Here, vines grow in fractured marine sandstone, a remnant seabed sown with 60-million-year-old fossils. Deprived of the fertile, loamy soils found elsewhere in the Willamette Valley, the vines struggle—against shallow roots, against rock, against the relentless coastal winds that barrel through the Van Duzer Corridor each evening. Over decades, they’ve grown small and tenacious, like bonsai trees rooted in stone. The fruit they yield is scarce, intense, and full of tension—thick-skinned berries with extraordinary depth, purity, and structure. Since its founding, Antica Terra has been guided by a restless curiosity and an obsessive pursuit of quality. Winemaker Maggie Harrison never meant to stay in Oregon. After eight years apprenticing under Elaine and Manfred Krankl at Sine Qua Non, she arrived in 2005 to consult on a small, scrappy vineyard carved into the hillside. But something about the place—the rawness, the quiet, the stunted vines, the way the wind moved through the oak trees—wouldn’t let her leave. What began as a visit became a life’s work. Over time, Antica Terra has expanded beyond its original site to include neighboring vineyards and more than 80 acres of native oak savannah. But scale has never been the point. The goal remains constant: to see more clearly, to act more precisely, to farm with greater intentionality. Organic and biodynamic practices aren’t marketing levers here—they are tools to deepen vitality and resilience in an already extreme environment. There is no formula at Antica Terra. Just the quiet weight of thousands of decisions made well.

Stoller Family Estate is one of Oregon’s most highly regarded vineyards and wineries. Pioneering Oregonian and Founder, Bill Stoller, purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 20 years, he has patiently transformed the 373-acre property into the largest contiguous vineyard in the Dundee Hills and a sought after source of fruit for premier producers. Longtime Winemaker, Melissa Burr, works in concert with Vineyard Manager, Jason Tosch, to oversee the site’s continued refinement and steward Stoller’s legacy of growing exceptional wine. Stoller Family Estate features the world's first LEED® Gold certified winery, three guest homes and a state of the art tasting room with panoramic vineyard views.