Antica Terra makes wines from the Willamette Valley that stand shoulder to shoulder with the greatest wines in the world. Antica Terra co-owner and winemaker Maggie Harrison arrived in 2005 from Ventura County where she had spent the previous eight years making Syrah at the iconic Sine Qua Non winery. Maggie’s approach to winemaking is informed by the notion that beauty is conveyed in the accumulation of minute human actions. She sets aside reduc-tive thinking that often associates the quality of a wine with simple quantities (such as pH, alcohol and SO2) and formulaic actions, believing the quality will instead be determined by her combined interaction with fruit and vine. In the Antica Terra winemaking process, clusters and individual berries are meticulously sorted by hand. The wines are fermented naturally, manually punched down and tread by foot, siphoned and bucketed into barrel, never settled or racked and aged on the lees before being bottled without fining or filtration.
View Top Employees from Antica TerraWebsite | http://www.anticaterra.com/ |
Revenue | $2 million |
Employees | 27 (19 on RocketReach) |
Founded | 2005 |
Address | 979 SW Alder St, Dundee, Oregon 97115, US |
Phone | (503) 244-1748 |
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Industry | Wineries, Food, Beverages & Tobacco, Manufacturing |
Competitors | Green & Red Vineyard, Miura Vineyards |
SIC | SIC Code 20 Companies, SIC Code 208 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 312 Companies, NAICS Code 31213 Companies, NAICS Code 3121 Companies |
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The Antica Terra annual revenue was $2 million in 2024.
Shaun Forde is the Director of Business Expansion of Antica Terra.
19 people are employed at Antica Terra.
Antica Terra is based in Dundee, Oregon.
The NAICS codes for Antica Terra are [31, 312, 31213, 3121].
The SIC codes for Antica Terra are [20, 208].