Raffaele Grasso Email
Exsecutive Pastry Chef @ Four Seasons Hotels and Resorts
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Raffaele Grasso Location
- Russia
Raffaele Grasso Work
- 2014 -now Exsecutive Pastry Chef @
- 2011 -now Exsecutive Pastry Chef @
- 2010 -2011 Pastry Chef @
- 2007 -2008 Head Department Pastry @ Gourmet Shop di Roberto Rinaldini
- 2007 -2007 PÂTISSERIE @
- 2005 -2006 Pastry Junior @ Gourmet Shop of Gennaro Volpe
- 2004 -2005 Junior Chef @ Centre of Excellence – Arte Dolce - Chef Director Mario Morri
- 2000 -2003 Junior Pastry Chef @ School of Patisserie – Master Chef Danilo Freguglia
- 1995 -1999 Junior Pastry Chef @ Gourmet Shop Le Delizie
Raffaele Grasso Education
- eCornell University
Master Certificate in Hospitality Management (School of Hotel Administration at Cornell University New York)
2014-2016 - Istituto Paritario Mater Domini, Indirizzo Alberghiero
Diploma in Hotel Management
2007-2010 - La Glien hotel school 2004-2007
Raffaele Grasso Skills
- Banquets
- Hotel Management
- Pastry
- Pre-opening
- Restaurants
- Recipes
- Menu Development
- Hospitality Management
- Gourmet
- Hotels
- Resorts
- Fine Dining
- Catering
- Food & Beverage
- Hospitality Industry
- Chef
- Rooms Division
- Micros
- Cuisine
- Front Office
- Food and Beverage
- Pre Opening
Raffaele Grasso Summary
- Raffaele Grasso, based in Russia, is currently a Exsecutive Pastry Chef at Four Seasons Hotels and Resorts. Raffaele Grasso brings experience from previous roles at The Regency Hotel Kuwait, Park Hyatt, Gourmet Shop di Roberto Rinaldini and VALRHONA. Raffaele Grasso holds a 2014 - 2016 Master Certificate in Hospitality Management in School of Hotel Administration at Cornell University New York @ eCornell University. With a robust skill set that includes Banquets, Hotel Management, Pastry, Pre-opening, Restaurants and more. Raffaele Grasso has 2 emails on RocketReach.
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