Rafael Vazquez's Location
Pasadena, CA, US
Rafael Vazquez's Work
- Executive Chef @ Aramark
- Executive Chef @ Compass Group ( Kern Medical )
- Executive Chef @ Metropolitan Transportation Authority( Sodexo)
Rafael Vazquez's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's degree (science in culinary arts)
1999 - 2001 - American Culinary federation
Certified Executive Chef (In Progress.)
Rafael Vazquez's Skills
- Culinary Skills
- Fine Dining
- Menu Development
- Recipes
- Menu Costing
- Sanitation
- Culinary Management
- Team Building
- Customer Service
- Strategic Planning
Rafael Vazquez's Summary
Rafael Vazquez, based in Pasadena, CA, US, is currently a Executive Chef at Aramark, bringing experience from previous roles at Compass Group ( Kern Medical ) and Metropolitan Transportation Authority( Sodexo). Rafael Vazquez holds a 1999 - 2001 Associate's degree in science in culinary arts @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Recipes, Menu Costing and more, Rafael Vazquez contributes valuable insights to the industry. Rafael Vazquez has 4 emails and 1 mobile phone number on RocketReach.
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