3 Year Advance Programme in Culinary Arts and Food & Beverage Service (Culinary Arts/Chef Training)
2017
-
2019
Rae McCabe Summary
Rae McCabe, based in Cape Town, WC, ZA, is currently a Sous Chef at Yacht Crew. Rae McCabe brings experience from previous roles at Yacht Crew and TOKARA Wine and Olive Farm. Rae McCabe holds a 2017 - 2019 3 Year Advance Programme in Culinary Arts and Food & Beverage Service in Culinary Arts/Chef Training @ The hurst campus.
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