Rachelle Karpeles's Location
Orinda, CA, US
Rachelle Karpeles's Work
Rachelle Karpeles's Education
University of California, Davis
bs (Food Science)
1980 - 1985
University of California, Davis
bs (biochemistry)
1980 - 1985
Rachelle Karpeles's Skills
Rachelle Karpeles's Summary
Rachelle Karpeles, based in Orinda, CA, US, is currently a Associate Director of Quality at f'REAL! Foods, bringing experience from previous roles at f'real foods and Dreyer's Grand Ice Cream. Rachelle Karpeles holds a 1980 - 1985 bs in Food Science @ University of California, Davis. With a robust skill set that includes Chemistry, Data Analysis, Research, Science, Project Management and more, Rachelle Karpeles contributes valuable insights to the industry. Rachelle Karpeles has 2 emails on RocketReach.