Rachel Dey's Location
Grand Rapids, MI, US
Rachel Dey's Work
Rachel Dey's Education
Michigan State University College of Lyman Briggs
Bachelor's degree (Biology/Biological Sciences, General)
2005 - 2010
Rachel Dey's Skills
Rachel Dey's Summary
Rachel Dey, based in Grand Rapids, MI, US, is currently a Regional Director of Food Safety- Bars and Packaging at Hearthside Food Solutions, bringing experience from previous roles at Hearthside Food Solutions and Neogen Corporation. Rachel Dey holds a 2005 - 2010 Bachelor's degree in Biology/Biological Sciences, General @ Michigan State University College of Lyman Briggs. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint and more, Rachel Dey contributes valuable insights to the industry. Rachel Dey has 1 email on RocketReach.