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Grant Nellis Location
Delano, MN, US
Grant Nellis Work
Senior Director of R and D North America @ (January 2024 - Present)
Director of Innovation and R and D @ (September 2015 - January 2024)
Director of Research and Development @ (March 1996 - August 2015)
R and D Food Technologist @ (March 1995 - March 1996)
Process Technician @ (October 1994 - February 1995)
Grant Nellis Education
University of Minnesota
Master of Science (Food Science)
2015
Bemidji State University
(Health Science, Chemistry)
1991-1994
Grant Nellis Skills
Kaizen
Agile Methodologies
SQF trained - Food Safety Specialists 11/3/2011
Member of the Deli Express HACCP team
Food Processing
Food Science
Ingredients
Food Manufacturing
Product Development
HACCP
Food Technology
Food
R&D
Food Industry
Food Microbiology
Food Service
Sensory Evaluation
Food Safety
Product Innovation
Leadership
Sqf Trained
Catering
Strategic Planning
Member of the Deli
Manufacturing
Grant Nellis Summary
Grant Nellis, based in Delano, MN, US, is currently a Senior Director of R and D North America at Jack Link's Protein Snacks. Grant Nellis brings experience from previous roles at Hearthside Food Solutions, E.A. Sween co. / Deli Express, QUALI TECH and CARGILL INCORPORATED. Grant Nellis holds a Master of Science in Food Science @ University of Minnesota. With a robust skill set that includes Kaizen, Agile Methodologies, SQF trained - Food Safety Specialists 11/3/2011, Member of the Deli Express HACCP team, Food Processing and more. Grant Nellis has 2 emails and 3 mobile phone numbers on RocketReach.
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