If you need more lookups,
subscriptions start at $34 USD/month.
R. Walter Location
Brigantine, NJ, US
R. Walter Work
2021 -now Vice President of Business Development Savory Flavors and Meat Taste Systems @
2016 -2021 Director of Global Culinary Business Development @
2008 -2016 Director Culinary Center of Expertise EAME @
2007 -2008 Culinary Innovation Director @
2002 -2007 Corporate Executive Chef @ Quest International
2000 -2002 Executive Sous Chef @
R. Walter Education
Acadamy Culinary Arts
Associates Degree (Restaurant, Culinary, and Catering Management/Manager)
1988-1990
R. Walter Skills
Food Industry
Flavors
Culinary Skills
Raw Materials
Food Science
Ingredients
Food
Food Technology
Consumer Products
FMCG
Customer Insight
Product Development
Food Safety
Sensory Evaluation
Dairy
Food Processing
Meat
Sauces
Food & Beverage
Management
Strategy
R&D
Cross-functional Team Leadership
Product Innovation
Food Manufacturing
Public Speaking
Fast-Moving Consumer Goods (FMCG)
Research and Development (R&D)
Dairy Products
R. Walter Summary
R. Walter, based in Brigantine, NJ, US, is currently a Vice President of Business Development Savory Flavors and Meat Taste Systems at Kerry. R. Walter brings experience from previous roles at Firmenich, Givaudan and Quest International. R. Walter holds a 1988 - 1990 Associates Degree in Restaurant, Culinary, and Catering Management/Manager @ Acadamy Culinary Arts. With a robust skill set that includes Food Industry, Flavors, Culinary Skills, Raw Materials, Food Science and more. R. Walter has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different R. Walter?
Find contact details for 700 million professionals.