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R. Walter Location
Brigantine, NJ, US
R. Walter Work
Vice President of Business Development Savory Flavors and Meat Taste Systems @ (October 2021 - Present)
Director of Global Culinary Business Development @ (June 2016 - June 2021)
Director Culinary Center of Expertise EAME @ (August 2008 - February 2016)
Culinary Innovation Director @ (June 2007 - August 2008)
Corporate Executive Chef @ Quest International (October 2002 - June 2007)
Executive Sous Chef @ (November 2000 - September 2002)
R. Walter Education
Acadamy Culinary Arts
Associates Degree (Restaurant, Culinary, and Catering Management/Manager)
1988-1990
R. Walter Skills
Food Industry
Flavors
Culinary Skills
Raw Materials
Food Science
Ingredients
Food
Food Technology
Consumer Products
FMCG
Customer Insight
Product Development
Food Safety
Sensory Evaluation
Dairy
Food Processing
Meat
Sauces
Food & Beverage
Management
Strategy
R&D
Cross-functional Team Leadership
Product Innovation
Food Manufacturing
Public Speaking
Fast-Moving Consumer Goods (FMCG)
Research and Development (R&D)
Dairy Products
R. Walter Summary
R. Walter, based in Brigantine, NJ, US, is currently a Vice President of Business Development Savory Flavors and Meat Taste Systems at Kerry. R. Walter brings experience from previous roles at Firmenich, Givaudan and Quest International. R. Walter holds a 1988 - 1990 Associates Degree in Restaurant, Culinary, and Catering Management/Manager @ Acadamy Culinary Arts. With a robust skill set that includes Food Industry, Flavors, Culinary Skills, Raw Materials, Food Science and more. R. Walter has 1 emails and 1 mobile phone numbers on RocketReach.
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