Protebaker Group Competitors

Corbion is a global leader in sustainable food-ingredient solutions focused on advancing natural preservation and nutrition with science and innovation. By harnessing its deep expertise in fermentation and application development, Corbion empowers customers to create safe, sustainable, and longer-lasting food products. For more than a century, Corbion has been a scientific innovator and trusted partner to the food industry, combining cutting-edge technologies with a collaborative, customer-centric approach to solve complex formulation challenges. Its portfolio includes lactic acid and derivatives, food preservation solutions, functional ingredient systems, and algae-derived nutritional ingredients. At its core, Corbion’s strength lies in helping food and nutrition brands deliver high-performing, differentiated products that align with consumer expectations and sustainability goals, with select applications in other sectors extending the impact of our technologies. In 2025, Corbion generated annual sales of € 1,267.4 million with a workforce of 2,408 FTEs. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com

We believe baking is about more than ingredients. Our passion is partnering with bakers — understanding their challenges, sparking inspiration, supporting growth, and celebrating their success. From neighborhood bakeries to large-scale operations, we work side by side with bakers every day — turning ideas into real opportunities and helping write the next chapter in bakery. We are Dawn. Your Partner for Bakery Success.

The world leader in bakery, pastry and catering, LE DUFF Group is present in more than 100 countries and on 5 continents. Since it was established in 1976, Le Duff Group has achieved its success through its restaurant chains (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine [United States], Kamps [Germany], etc.) but also in Bridor and Cité Gourmande (10 production sites) which manufacture premium quality products for more than 45,000 4- and 5-star hotel restaurants. LE DUFF Group works with top chefs in bakery and catering, as well as institutions and nutrition experts, to develop healthy recipes (gluten-free, with fibre, etc.). LE DUFF Group has built its success on giving priority to high-quality, healthy dishes. Each year, the Group opens new establishments and recruits many talented people in France and around the world. Its turnover stands at 2.05 billion euros (2019).