Prinze Watson's Location
Chicago, IL, US
Prinze Watson's Work
- Line and Prep Cook @ Kanela Breakfast Club
- Line and Prep Cook @ Downtown Bar and Grill/ Phillips Community College
- Saute and Line Cook @ Red Lobster
- Saute and Line Cook @ Social Kitchen and Bar
- Saute and Line Cook @ Gravity Taphouse Grille
- Line and Prep. Cook @ Piper Restaurant
- Sous Chef @ Bayside Dining (Drummond Island Resort & Conference Center)
Prinze Watson's Education
- Grand Rapids Community College
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2011 - 2014
Prinze Watson's Skills
- Food Quality
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Sauces
- Catering
Prinze Watson's Summary
Prinze Watson, based in Chicago, IL, US, is currently a Line and Prep Cook at Kanela Breakfast Club, bringing experience from previous roles at Downtown Bar and Grill/ Phillips Community College, Red Lobster, Social Kitchen and Bar and Gravity Taphouse Grille. Prinze Watson holds a 2011 - 2014 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Grand Rapids Community College. With a robust skill set that includes Food Quality, Sanitation, Restaurant Management, Event Planning, Cooking and more, Prinze Watson contributes valuable insights to the industry. Prinze Watson has 1 email and 1 mobile phone number on RocketReach.
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