Carly Phillips's Location
Chicago, IL, US
Carly Phillips's Work
- Server @ Kanela Breakfast Club
- Chocolatier and Retail Associate @ Katherine Anne Confections
- Baker and Pastry Cook @ SUGAR BLISS CAKE BOUTIQUE
- Pastry Manager @ Toni's Patisserie and Cafe
- Counter Staff @ Magnolia Bakery
- Sales and Lab Associate @ Wolf Camera and Image
Carly Phillips's Education
- The French Pastry School
Certificate in Baking and Pastry (L’Art de la Pâtisserie)
2011 - 2011 - Harper College
Associate of Arts (AA) (General Education)
2008 - 2011
Carly Phillips's Skills
- Cookies
- Pastry
- Baking
- Food and Beverage
- Food Safety
- Customer Service
- Digital Photography
- Photoshop
- Restaurants
- Recipes
Carly Phillips's Summary
Carly Phillips, based in Chicago, IL, US, is currently a Server at Kanela Breakfast Club, bringing experience from previous roles at Katherine Anne Confections, Sugar Bliss Cake Boutique, Toni's Patisserie and Cafe and Magnolia Bakery. Carly Phillips holds a 2011 - 2011 Certificate in Baking and Pastry in L’Art de la Pâtisserie @ The French Pastry School. With a robust skill set that includes Cookies, Pastry, Baking, Food and Beverage, Food Safety and more, Carly Phillips contributes valuable insights to the industry.
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