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Prevera Food Protection Proteins - Transforming Food Safety from a Liability to an Asset. Access to safe and healthy food & beverage is a key element of our well-being. However, when it comes to food safety, the food industry faces major challenges. Most food products contain unhealthy preservatives, while others rely on ineffective methods that shorten shelf-life and increase spoilage levels. Our mission is to provide safe and healthy food by utilizing Food Protection Proteins, which eliminate the need for harmful preservatives and reduce food waste. Our cutting-edge food & beverage protection solution is based on an antimicrobial short protein – nature’s weapon against pathogens. • Highly effective, replaces harmful preservatives • Safe for consumers and the environment • Unaffecting our microbiome • Extends product shelf-life, reduces food waste

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Gal Shamri is the CEO and Co-Founder of Prevera.

4 people are employed at Prevera.

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