Pressed 4 Time Competitors

At Home Chef, we believe mealtime should be simple, delicious, and tailored to every lifestyle. We’re a team of chefs, creators, problem-solvers, and innovators working together to transform how people experience food at home. Whether it’s through our classic meal kits, express options, or Ready-to-Heat meals, we’re focused on delivering convenient, high-quality meals to kitchens across the country. We’re proud to introduce Tempo, our newest Ready-to-Heat brand designed for speed and flavor without compromise. Tempo offers chef-curated, microwave-ready meals crafted to keep up with today’s fast pace—bringing fresh variety and ease to busy lives. It’s just one more way we’re innovating to meet the evolving needs of our customers. Our culture is grounded in autonomy, inclusion, and trust. We move quickly, think creatively, and support one another through every challenge and win. Our employees are empowered to bring bold ideas to the table, and that entrepreneurial spirit continues to fuel our rapid growth. It’s what earned us Built In Chicago’s “Best Places to Work” in 2024 & 2025, and it’s what drives us as we grow across all departments and locations. If you're looking for a company where your voice matters, your ideas are valued, and your work makes a real impact—we’d love to meet you. Join us as we continue to grow, innovate, and deliver meals people love!

Want to build a food system that’s better for everyone? That’s our vision at Blue Apron, with the help of each of our home chefs. With each fast-and-easy meal kit served and each pre-made meal enjoyed, we’re investing in what matters most—our communities and the meals they share. Blue Apron, part of Wonder Group, delivers incredible home cooking experiences to customers nationwide. Through fresh, pre-portioned ingredients and easy-to-follow recipes, we make cooking at home simple, accessible, and joyful—no subscription necessary. At Blue Apron, we’re reshaping the food industry, combining culinary excellence, innovation, and convenience to meet customers wherever they are. Blue Apron is constantly evolving and growing to best serve our home chefs. Join us and work with a team of industry pioneers across technology, culinary, and logistics, coming together to make every mealtime memorable.

We make it easy to eat well – without overthinking it. Founded in 2013 by Shiri Avnery, PhD, and Ashwin Cheriyan, Thistle helps people get and stay healthy while improving the sustainability of the food system. Thistle delivers fully prepared, healthy-by-default meals, snacks, desserts, and organic cold-pressed juices. Designed by nutritionists, meals are rooted in scientific, evidence-based nutrition and focus on real whole foods, high protein and fiber, balanced macronutrients, and exceptional nutritional diversity to support long-term health and longevity. With fresh deliveries each week, Thistle puts healthy eating on autopilot – no prep, no tracking, no guesswork – while proving that a deeply nourishing, planet-friendly diet can also be incredibly delicious. We partner with local food rescue nonprofits to fight hunger and reduce food waste, and we’re proud to be recognized for our impact: Newsweek ranked us in the 2025 Excellence Index 1000, Inc. named us one of the fastest-growing companies in America in 2024, and in 2022 we received their Best in Business award for excellence in food and sustainability. Thistle delivers to major cities on the West and East Coasts and is rapidly expanding nationwide to make healthy eating accessible, craveable, and part of everyday life.