PRESS is the quintessential Napa Valley Restaurant. Devoutly committed to product and environment, we source only from the best purveyors. Renowned butcher Bryan Flannery's dry-aged beef grilled over a fire of almond and cherry wood, the freshest sustainable seafood from local waters and vegetables grown at our own Rudd Farm on Mount Veeder. Celebrating the heritage of the region, PRESS has assembled the largest restaurant collection of Napa Valley wines in the world with vintages going back to the 1950's. Our wine cellar is a "drinkable library" housing over 10,000 bottles of the very best Napa Valley has to offer.
View Top Employees from PRESS Napa Valley| Website | http://www.pressnapavalley.com |
| Revenue | $2 million |
| Employees | 30 (16 on RocketReach) |
| Founded | 2005 |
| Address | 587 Saint Helena Highway, Saint Helena, California 94574, US |
| Phone | (707) 967-0550 |
| Technologies |
JavaScript,
HTML,
Twitter
+11 more
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| Industry | Restaurants, Restaurants and Bars, Hospitality, Beverages |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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PRESS Napa Valley Questions
The PRESS Napa Valley annual revenue was $2 million in 2024.
Justin Williams is the Director Of Operations of PRESS Napa Valley.
16 people are employed at PRESS Napa Valley.
PRESS Napa Valley is based in Saint Helena, California.
The NAICS codes for PRESS Napa Valley are [72, 722, 7225].
The SIC codes for PRESS Napa Valley are [58, 581].
Top PRESS Napa Valley Employees
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