PREP Kitchens Competitors

Zomato’s mission statement is “better food for more people.” Since our inception in 2010, we have grown tremendously, both in scope and scale - and emerged as India’s most trusted brand during the pandemic, along with being one of the largest hyperlocal delivery networks in the country. Today, Zomato represents a wide range of cultures through its diversified 5000+ team members, 3.5 lakh+ delivery partners, and our biggest collective of the finest restaurant partners. We are grateful that our business is able to provide upward social and economic movement for millions of households – of our delivery partners, as well as restaurant staff. We think of all of us as one big family! Our passion is driven by purpose and we take immense pride in our initiative ‘Feeding India’, one of India’s largest not-for-profits working to ensure that nobody in India goes to bed hungry. As of now, Feeding India provides over 150,000 nutritious meals to the underprivileged every day. In April 2020, Feeding India ran one of the largest food distribution drives in the world during the first wave of COVID, and distributed 78 million meals to daily wagers across the length and breadth of the country. During the second wave of COVID-19, Feeding India was again the first to act. We were able to source over 9,000 oxygen concentrators and distributed them for free to government hospitals across the country. This helped save millions of lives during one of the worst humanitarian crises faced by India in the recent times. We’re innovating hard to make last-mile delivery carbon neutral, to eliminate the use of plastic packaging, create meaningful opportunities in the gig economy, and to feed our country’s ever-growing appetite for high-quality, affordable, and hygienic food, one delivery at a time!

We provide kitchen infrastructure and software that empower food & beverage operators to expand their operations with minimal upfront capital and time.

We make it easy to eat well – without overthinking it. Founded in 2013 by Shiri Avnery, PhD, and Ashwin Cheriyan, Thistle helps people get and stay healthy while improving the sustainability of the food system. Thistle delivers fully prepared, healthy-by-default meals, snacks, desserts, and organic cold-pressed juices. Designed by nutritionists, meals are rooted in scientific, evidence-based nutrition and focus on real whole foods, high protein and fiber, balanced macronutrients, and exceptional nutritional diversity to support long-term health and longevity. With fresh deliveries each week, Thistle puts healthy eating on autopilot – no prep, no tracking, no guesswork – while proving that a deeply nourishing, planet-friendly diet can also be incredibly delicious. We partner with local food rescue nonprofits to fight hunger and reduce food waste, and we’re proud to be recognized for our impact: Newsweek ranked us in the 2025 Excellence Index 1000, Inc. named us one of the fastest-growing companies in America in 2024, and in 2022 we received their Best in Business award for excellence in food and sustainability. Thistle delivers to major cities on the West and East Coasts and is rapidly expanding nationwide to make healthy eating accessible, craveable, and part of everyday life.