Preethi Aylard Email & Phone Number
Culinary Director @ Kitava
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Preethi Aylard Location
- Oakland, CA, US
Preethi Aylard Work
- Culinary Director @ (January 2021 - Present)
- Volunteer Photographer @ (January 2022 - January 2022)
- Executive Chef @ (January 2019 - January 2021)
- Restaurant Consultant @ (January 2017 - January 2019)
- Sous Chef, Duna @ (January 2017 - January 2019)
- Sous Chef, Smokebread @Twitter Building @ (January 2017 - January 2019)
- Sous Chef, Motze Restaurant @ (January 2018 - January 2018)
- Chef De Partie, Bar Tartine @ (January 2015 - January 2017)
- Intern @ (January 2015 - January 2015)
- Line Cook, Burnt Ends @ (January 2014 - January 2015)
- Line Cook, Anti:Dote @ Fairmount @ Anti:Dote @ Fairmount Hotel (January 2013 - January 2015)
- Line Cook, Artichoke Restaurant @ Artichoke (January 2013 - January 2015)
- Intern, Chez Panisse @ (January 2014 - January 2014)
Preethi Aylard Education
- Singapore Institute of Technology
Bachelor's degree
2015 - The Culinary Institute of America
Bachelor's degree (Culinary Arts Management)
Preethi Aylard Summary
- Preethi Aylard, based in Oakland, CA, US, is currently a Culinary Director at Kitava. Preethi Aylard brings experience from previous roles at Mandela Partners, The Riddler and Sour Rice LLC. Preethi Aylard holds a Bachelor's degree @ Singapore Institute of Technology. Preethi Aylard has 2 emails on RocketReach.
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