Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
DIPLOMA IN FOOD PRODUCTION (FOOD PRODUCTION)
2007
-
2008
GOKHALE EDUCATION SOCIETY
H.S.C (Physical Sciences)
2005
-
2007
st. joseph's high school
S.S.C (basic education ans secondary education)
1991
-
2005
Pratik Basankar Summary
Pratik Basankar, based in Canada, is currently a Line Chef at Hy's Steakhouse & Cocktail Bar. Pratik Basankar brings experience from previous roles at daCALORIES, Eat o keto, TUI and Carnival Cruise Line. Pratik Basankar holds a 2007 - 2008 DIPLOMA IN FOOD PRODUCTION in FOOD PRODUCTION @ Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai. Pratik Basankar has 1 emails on RocketReach.
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