2019 -
2020 Chef de partie @ The zuri pekanbaru by ZHM (pre opening team)
2016 -
2019 Demi chef @
2015 -
2016 Demi chef @ Da Vienna Boutique Hotel (pre opening team)
2014 -
2015 senior cook @ De bootle restaurant
2012 -
2014 Cook @
2010 -
2010 Trainee @
Prasuma Par. Education
Akademi Pariwisata Medan
Amd.Par (Manajemen Tata Boga)
2009
-
2012
Prasuma Par. Skills
Menu Development
Prasuma Par. Summary
Prasuma Par., based in Pematangsiantar, ID, is currently a Head Chef at Sapadia Hotel Siantar. Prasuma Par. brings experience from previous roles at Hotel Indonesia Group, the balcone bukit tinggi, Archipelago International Hotels, Resorts & Residences and The zuri pekanbaru by ZHM (pre opening team). Prasuma Par. holds a 2009 - 2012 Amd.Par in Manajemen Tata Boga @ Akademi Pariwisata Medan. With a robust skill set that includes Menu Development and more. Prasuma Par. has 1 emails on RocketReach.
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