Hotel Management (Food Preparation/Professional Cooking/Kitchen Assistant)
2011
-
2014
Prashant Kumar Summary
Prashant Kumar, based in Delhi, India, is currently a Junior Sous Chef at International Institute of Culinary Arts. Prashant Kumar brings experience from previous roles at Dream oven pvt ltd, Royal Caribbean International, Country Inn & Suites by Radisson and The Oberoi Group. Prashant Kumar holds a 2011 - 2014 Hotel Management in Food Preparation/Professional Cooking/Kitchen Assistant @ UEI Global Education. Prashant Kumar has 1 emails on RocketReach.
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