Arun Muchhala International College of Hotel Management
Hotel Management and Catering Technology (Hotel/Motel Administration/Management)
1999
-
2002
Prashant Chipkar Skills
Hiring
Cooking
Culinary Skills
New Restaurant Openings
Budgeting
Food Industry
Food Safety
Gourmet
Food Quality
Food Preparation
Recipe Development
Cuisine
Fine Dining
Chef
Pre-opening
Hospitality Management
Hospitality Industry
Menu Development
Catering
Food & Beverage
Prashant Chipkar Summary
Prashant Chipkar, based in Dubai, AE, is currently a Culinary Head at MASTI COCKTAILS & CUISINE. Prashant Chipkar brings experience from previous roles at Bombay Bungalow, Mandarin Oriental Hotel Group, Gaggan and Taj Hotels. Prashant Chipkar holds a 1999 - 2002 Hotel Management and Catering Technology in Hotel/Motel Administration/Management @ Arun Muchhala International College of Hotel Management. With a robust skill set that includes Hiring, Cooking, Culinary Skills, New Restaurant Openings, Budgeting and more. Prashant Chipkar has 2 emails on RocketReach.
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