Institute of Tourism and Hotel Management, Bundelkhand University.
Bachelor of Hotel Management (Food and Beverage Production)
2007-2011
St. Mark's College, Jhansi
Intermediate (Physics , chemistry and Maths)
2005-2007
Prashant Banerjee Summary
Prashant Banerjee, based in New Delhi, DL, IN, is currently a Junior Sous Chef at Taj Hotels. Prashant Banerjee brings experience from previous roles at Taj Hotels Palaces Resorts Safaris, The Claridges Hotels & Resorts and Wyndham Hotel Group. Prashant Banerjee holds a 2007 - 2011 Bachelor of Hotel Management in Food and Beverage Production @ Institute of Tourism and Hotel Management, Bundelkhand University.. Prashant Banerjee has 1 emails on RocketReach.
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