ASSISTANT TO THE FOOD and BEVERAGE DIRECTOR @ Hilton
FOOD and BEVERAGE TRAINEE @ Swiss Hotels Company
Raymond Bickson's Education
Harvard Business School
Advanced Management Program (AMP 156) (Business)
Cornell University
Financial Management (School of Hotel Administration)
Cornell University
Front Office Management (School of Hotel Administration)
EHL
(Business)
1977 - 1979
Ecole Lemania
Diplome de Commerce et Des Langues (Business, Languages)
1975 - 1976
Université Paris-Sorbonne
Cours de Civilisation Francaise et Langue (History, Language)
Goethe Institut Munchen
(Language)
1973 - 1974
St Louis School
High School
1969 - 1973
Raymond Bickson's Skills
Management
Customer Service
Marketing
Hospitality
Sales
Public Speaking
Rooms Division
Raymond Bickson's Summary
Raymond Bickson, based in New York, NY, US, is currently a MANAGING DIRECTOR and CHIEF EXECUTIVE OFFICER at Taj Group of Hotels, bringing experience from previous roles at Mandarin Oriental Hotel Group, The Rafael Group Hoteliers - Monaco and Regent International Hotels - Hong Kong. Raymond Bickson holds a Advanced Management Program (AMP 156) in Business @ Harvard Business School. With a robust skill set that includes Management, Customer Service, Marketing, Hospitality, Sales and more, Raymond Bickson contributes valuable insights to the industry. Raymond Bickson has 2 emails on RocketReach.