Certificate IV In Commercial Cookery (Restaurant, Culinary, and Catering Management/Manager)
William Angliss Institute
Certificate III in Commercial Cookery (Culinary Arts/Chef Training)
Punjab Technical University
3 Years Diploma In Hotel Management (Food Production,Food & Beverage Service)
2005 - 2008
West Bengal Council for Higher Secondary Education
Higher Secondary (Arts)
2003 - 2005
Prasenjit Pal's Skills
Recipes
Cuisine
Menu Development
Food and Beverage
Hotel Management
Restaurants
Pre Opening
Catering
Hygiene
Mediterranean
Prasenjit Pal's Summary
Prasenjit Pal, based in Adelaide, SA, AU, is currently a Chef at SkyCity Adelaide, bringing experience from previous roles at Four Seasons Hotels and Resorts, Anantara Hotels, Resorts and Spas, Mövenpick Hotels & Resorts and One&Only Resorts. Prasenjit Pal holds a Certificate IV In Training & Assessment in Trainer @ RTO Leadership Institute. With a robust skill set that includes Recipes, Cuisine, Menu Development, Food and Beverage, Hotel Management and more, Prasenjit Pal contributes valuable insights to the industry. Prasenjit Pal has 1 email on RocketReach.