Amila Silva's Location
United Arab Emirates
Amila Silva's Work
Amila Silva's Education
Amila Silva's Skills
Amila Silva's Summary
Amila Silva, based in United Arab Emirates, is currently a Pastry sous chef at Le Méridien Hotels & Resorts, bringing experience from previous roles at Le Méridien Hotels & Resorts, Sheraton Grand Hotel, Dubai, Grand Millennium Dubai and Sheraton Jumeirah Beach Hotel. Amila Silva holds a 1996 - 2006 R.M. College. With a robust skill set that includes Hospitality, Pre Opening, Hospitality Industry, Hotels, Catering and more, Amila Silva contributes valuable insights to the industry. Amila Silva has 1 email on RocketReach.