Prasad Parab's Location
Edmonton, AB, CA
Prasad Parab's Work
- Chef manager @ Compass Group
- Relief Chef @ Civeo North America
- Sous Chef @ Horizon North
- Kitchen Supervisor @ Royal Camp Services Ltd
- Sous Chef @ The Rec Room
- Chef de Partie @ Delta edmonton south hotel
- Sous Chef @ Moxies Classic Grill
- 3rd Cook @ Princess Cruises
- Commi 1 @ Hilton London Metropole
- Trainee Cook @ The ITC Grand Sheraton
Prasad Parab's Education
- Ealing, Hammersmith and west London College
Post Graduate Diploma In Culinary Arts (Culinary Arts/Chef Training)
2007 - 2008 - Alberta apprenticeship and industry training.
Red Seal (Culinary Arts/Chef Training)
2014 - 2014 - Anjuman Institute Of hotel Management Studies
Advanced Diploma In Culinary Arts (Culinary Arts/Chef Training)
2004 - 2006
- ANJUMAN ALLANA INSTITUTE OF MANAGEMENT STUDIES, A.K.HAFIZKA INSTITUTE OF HOTEL MANAGEMENT.
Advanced Diploma in Culinary Arts (Culinary Arts/Chef Training)
2004 - 2006
Prasad Parab's Skills
- Tourism
- Food Quality
- Baking
- Food
- Food Industry
- Cooking
- Customer Satisfaction
- Food and Beverage
- Food Safety
- Catering
Prasad Parab's Summary
Prasad Parab, based in Edmonton, AB, CA, is currently a Chef manager at Compass Group, bringing experience from previous roles at Civeo North America, Horizon North Logistics Inc., Royal Camp Services Ltd and The Rec room. Prasad Parab holds a 2007 - 2008 Post Graduate Diploma In Culinary Arts in Culinary Arts/Chef Training @ Ealing, Hammersmith and west London College. With a robust skill set that includes Tourism, Food Quality, Baking, Food, Food Industry and more, Prasad Parab contributes valuable insights to the industry. Prasad Parab has 2 emails on RocketReach.
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