Pomet Competitors

Frog Hollow Farm is a thriving organic regenerative 280-acre farm located in Brentwood, California. We’ve been growing legendary fruit since 1976. Our orchard is home to thousands of trees that produce peaches, nectarines, cherries, mulberries, apricots, apriums, plums, pluots, Asian and European pears, olives, persimmons, quince, apples, and more. We are certified organic with C.C.O.F. (California Certified Organic Farmers) and are committed to regenerative practices. We proudly make 3,000 tons of compost annually, store carbon in our soil, foster biodiversity above and below ground, and conserve water. Everything we do on the farm to care for our soil, trees, and team translates into high unparalleled flavor in our fruit. Our highly skilled team picks our fruit tree-ripe, allowing for maximum flavor and nutrients to develop. Just steps from our orchard, our Farm Kitchen produces an incredible array of high-quality artisan foods, many featuring our fruits. In addition to our growing practices, we are committed to caring for our team. Many farms rely primarily on seasonal hires, and though our ranks swell during the harvest season as well, because we care for our trees by hand and produce gourmet foods, we provide year-round employment for our team and host monthly wellness workshops.

We believe in organic dairy as a force for good. Twenty-five years after our founding, we’re carrying the torch for the food revolution that started in our backyard and inspired our founders. We’re still using it to cultivate goodness in the people, land and communities around us. We are an organic cheese producer, an artisanal cheese distributor and a retailer of specialty food products. Based in Petaluma, CA, Cowgirl Creamery makes cheese from organic milk supplied by three small farms in Marin and Sonoma Counties. We know firsthand the power of organics and its role in sustainable agriculture to support healthy communities and delicious food. We believe that the secret ingredient to delicious cheese starts with the land. That’s why we partner with local dairies in Marin and Sonoma counties to source the organic, pasture-based, cow’s milk for everything we make. Through Tomales Bay Foods, our distribution arm, supports and promotes artisan cheesemaking and sustainable agriculture, offering over 200 artisan and farmstead cheeses from all over California, America and Europe through their website and the Cowgirl Creamery retail locations.

Founded in 1982, St. George Spirits is America’s original craft distillery. We were founded as a dedicated brandy distillery, but over the last 40+ years have grown into one of most prolific and innovative craft distilleries in the nation. Today our portfolio includes a range of single malt whiskeys, gins, vodkas, brandies, liqueurs, absinthe, and other spirits. We have remained locally owned throughout our history, but our commitment to our craft has resulted in an international reputation for excellence—as well as 10 James Beard Foundation Award nominations, membership in the Whisky Magazine Hall of Fame, and induction into the Spirit Journal Hall of Fame.