Pollo Regio Information

Pollo Regio originated in Monterrey, Mexico, bringing its authentic grilled chicken recipe to Texas in the early 2000s. The concept began with a simple food trailer equipped with a grill, where specially marinated chicken was prepared fresh over an open flame. Demand quickly grew, with chicken frequently selling out by noon and customers placing orders for the following day. This early success led Pollo Regio to expand into its first traditional restaurant location. Over the years, Pollo Regio has continued to grow while staying true to its roots and signature flavors. Today, the company remains passionate about innovation, operational efficiency, and delivering high-quality ingredients and products to its guests. Mission Statement We want to differentiate ourselves from other quick-service restaurants by providing the most authentic home-style food and making Pollo Regio a better place for our customers and employees. Values 1. Create a culture of integrity 2. Believe in people 3. Constant desire to improve 4. Be grateful Vision Statement Our vision is to create the best food possible for our customers and to make a positive impact in our communities.