Poh Loo Location
- Cebu City, PH
Poh Loo Work
- 2024 - now Head Chef @
- 2022 - 2025 Chef De Cuisine @
- 2016 - 2022 Sous Chef @
- 2015 - 2016 Chef de Partie @
- 2014 - 2015 Chinese Sous Chef @
- 2012 - 2014 Chef de Partie(Culinary) @
- 2011 - 2012 Chef de Partie(Chinese Banquet) @ Crowne Plaza Mutiara Kuala Lumpur
- 2007 - 2010 2nd Cutter(Junior Sous Chef) @
Poh Loo Education
- Raja ChuLan, Ipoh, Malaysia.
Secondary school (Accounting and Finance)
1997 - 2003
Poh Loo Skills
- Banquets
- Fine Dining
- Pre-opening
- Cuisine
- Menu Development
- Recipes
- Culinary Skills
- Catering
- Food & Beverage
- Restaurants
- Pre-opening experience
- Menu Costing
- Micros
- Chef
- Hotels
- Food
- Hotel Management
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Restaurant Management
Poh Loo Summary
- Poh Loo, based in Cebu City, PH, is currently a Head Chef at Swissôtel Clark. Poh Loo brings experience from previous roles at NUSTAR Resort, City of Dreams Manila, Hilton Hotels & Resorts and Phoenix House. Poh Loo holds a 1997 - 2003 Secondary school in Accounting and Finance @ Raja ChuLan, Ipoh, Malaysia.. With a robust skill set that includes Banquets, Fine Dining, Pre-opening, Cuisine, Menu Development and more. Poh Loo has 1 emails on RocketReach.
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